Marble Cake
Marble Cake
My son loves Chocolate while hubby is not a big Chocolate fan. So whenever I have to bake a cake, I usually do a Marble Cake because it has a lovely balance of both Chocolate and Vanilla flavours. Also this is a very simple recipe and if you follow it to the T, it will give you the most spongiest and moist cake ever. I love the texture and design of the cake and you can make some very cool designs and have fun making it. So do try this recipe and you will definitely be able to "Wow" your friends and family.
Ingredients
- 2 cups All purpose Flour
- 1 tbsp Baking Powder
- 1/4 tsp Salt
- 3 tbsp Cocoa Powder Can use Nutella as an alternative
- 1 cup + 2 tbsp Sugar
- 1 cup Melted Butter
- 1 cup Milk
- 4 large Eggs
- 1 tsp Vanilla Essence
Instructions
- Pre-heat the oven at 180 degrees C
- Sift the Flour with the Baking Powder and Salt and keep aside.2 cups All purpose Flour, 1/4 tsp Salt, 1 tbsp Baking Powder
- In a separate deep dish beat the eggs with a whisk or Electric beater4 large Eggs
- Once fluffy add the sugar and beat well.1 cup + 2 tbsp Sugar
- Once you get a creamy texture, add the Vanilla Essence, Butter and Milk1 cup Melted Butter, 1 cup Milk, 1 tsp Vanilla Essence
- Beat well for about a minute.
- Now add the sifted flour to the wet mixture and beat well until well combined.
- Separate half of the mixture and add the Chocolate powder/Nutella and beat until combined3 tbsp Cocoa Powder
- Let the other half of the mixture remain as it is.
- Now take a baking pan and cover it with Baking paper and grease it
- Pour the plain mixture with the help of a ladle.
- Alternate with the chocolate mixture.
- Make layers by alternating the plain and the chocolate mixture in the Baking pan.
- With the help of a toothpick or a skewer make some swirl design on the cake
- Bake the cake for about 35-40 minutes or till a toothpick inserted into the middle comes out clean.
- Let it cool, cut slices and serve with some hot Chai.
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