Qeema Samosa-Street Style
Qeema Samosa-Street style
As soon as the sun is about to set, it's time for some tea-time snacks. What better tea-time snack than a Samosa to go with a nice cup of hot Chai. Well, here is a samosa variation with minimum efforts that I am sure you would love to try at home. This variation of samosa is made using beef, which is stir-fried with spices and then filled in some Samosa Sheets or Spring Roll Sheets. I have used Spring Roll sheets as they were easily available at the local grocer. Qeema Samosa is a popular snack enjoyed with spicy tangy green chutney or any of your favourite sauce. This samosa recipe is deep-fried; you may bake them as well if you prefer a healthier version of it. I have also included a video to explain how to easily fold a samosa. Do give this recipe a try as I know that Samosas are a very popular snack amongst Desi food lovers.
Ingredients
- Samosa Sheets/Spring Roll sheets as required,cut in long rectangles (as shown in the video)
- 1/2 kg Mince (Finely ground) Beef/Lamb/Mutton/Chicken
- 3 Onions Chopped
- 2 tbsp Corriander Finely Chopped
- 1 tbsp Ginger & Garlic Paste
- 1 tbsp Green Chillies Finely Chopped
- 1/2 tsp Red Chilli Powder
- 1 tsp Red Chilli Flakes Increase the quantity to 1 tbsp if you want it spicy
- 1/2 tsp Tumeric Powder
- 1/2 tsp Corrainder Powder
- 1/2 tsp Cumin Powder
- 1 tsp Garam Masala Powder
- 1 tsp Dried Fenugreek Leaves
- Salt According to taste
- 1/4 cup Flour Mix with 3 tbsp water and form a thick paste, can add more water to make the paste consistent
- Oil For Deep Frying
Instructions
- Use a Non-Stick Pan preferably, if you don't have a non-stick pan use any dish
- Stir fry the mince by itself without any Oil until the colours changes to brown, if your mince sticks to the dish then you can add some water
- Now add the Ginger & Garlic Paste and the chopped Green Chillies to the mice and mix well for about a minute on high flame
- Add all the spices besides the Garam Masala Powder and mix well. Add some water if required and let the Mince cook.
- Once the Mince is cooked, add the chopped Onions, Corriander and Garam Masala Powder and mix well for about 2-3 minutes. The Onions should become transluscent by now.
- Let the Mince cool down completely and then you can start making Samosas
- Please watch the video for instructions regarding folding of the Samosas
Video
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