Veg Cutlets
Veg Cutlets
If you are looking for a Vegetable side dish which is well balanced and flavourful, then I would suggest that you should try out the Veg Cutlets. These are very simple Cutlets and are ready in no time. You may also freeze them for later use.I usually use the Frozen Mix Vegetables, as it is quite convenient. You may use fresh vegetables too. These Cutlets are crispy on the outside and melt in the mouth on the inside. Although my family is not very fond of Veg dishes but they love to eat these cutlets especially with Curry and rice.Do try this recipe if you want to try a Veg recipe to treat and surprise the family with bang on flavours!
Ingredients
- 2 – 2½ cups Potatoes Boiled and Chopped
- 1 cup Mixed Vegetables (Carrots/Peas/Corn) Steamed
- 1/2 cup Cabbage Chopped
- 1/4 cup Spring Onions
- 1 tbsp Coriander Chopped
- 1 tbsp Mint Leaves Chopped
- 1 tbsp Ginger and Garlic Paste
- 1 tbsp Oil
- 1 tbsp Red Chilli Flakes
- 1 tsp Coriander Powder
- 1 tsp Roasted Cumin Powder
- 1/2 tsp Garam Masala Powder
- 1/4 tsp Black Pepper Powder
- Salt According to taste
- 1 Egg Well Beaten
- Bread Crumbs For Coating
- Oil For Shallow Frying
Instructions
- In a deep Pan, heat 1 tbsp of Oil
- Add the Ginger and Garlic Paste and sauté until fragrant
- Now add the Cabbage and stir well for about 1-2 minutes
- Now add your steamed mix Vegetables (You may use the Frozen mix Veg pack)
- Stir for another 1 minute
- Now add all the spices including salt and stir until well mixed
- Now add the chopped spring onions and stir for a minute again
- Lastly add the boiled and chopped Potatoes to the vegetables and stir again for 1-2 minutes
- Now remove the vegetables from the Pan and use a Potato Masher or a fork to Mash the mixture
- Once it is mixed well together, add the Coriander and Mint Leaves
- Now slightly grease your hands and mix until smooth
- Let the mixture cool down
- Once cooled down, make your desired Cutlet shapes
- Now refrigerate your cutlets for 30-45 minutes
- You may also freeze them to use later
- Now remove your Cutlets from the refrigerator or freezer
- Dip each Cutlet in the beaten egg and roll it on the Bread Crumbs until well coated
- Shallow fry these Cutlets on medium flame. Flip sides and fry until crispy
- Place the Cutlets on a Kitchen Towel or Paper to drain any excess oil
- Serve hot as a side dish with Tomato Sauce or any of your favourite Sauce
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