Aaloo Patties
Aaloo Patties
Aaloo Patties or Vegetable Patties is one of the well known Bakery items back in Pakistan. These patties are so delicious and I would always prefer them over the mince Patties. Freshly baked Patties are definitely irresistible. I can eat them plain without any sauce or ketchup because it has a nice comfort flavour to it. I remember back in School these used to be my favourite. I used to buy them from the School Canteen and enjoy it my Pepsi.This recipe gives you the authentic flavour of the Bakery Patties or the Patties sold at School. You may also add Carrots or Peas to the Potato filling.This is a perfect Chai time snack or can also be served at gatherings as a snack item.
Ingredients
- 3 sheets Puff Pastry
- 400 gms Potatoes (4 medium sized potatoes) Boiled
- 3 tbsp Oil
- 1.5 cups Onions Finely Chopped
- 1 tbsp Ginger & Garlic Paste
- 1/2 tsp Turmeric Powder
- 1 tsp Chilli Flakes
- 1/2 tsp Red Chilli Powder
- 1/2 tsp Garam Masala Powder
- 1 tsp Cumin Powder
- 1 tsp Coriander Crushed
- 1 tsp Dried Fenugreek Leaves Dried Methi Leaves
- 2 tbsp Chopped Coriander leaves
- Salt According to taste
- 1 Egg Well Beaten
Instructions
Preparation of the Filling
- Mash the Potatoes and keep it aside
- Pour oil in a dish, add the Ginger and Garlic Paste and sauté for about a minute
- Add the Onions and fry until translucent, don't brown the onions
- Now add all the spices, dried fenugreek leaves and salt. Sauté for 2-3 minutes
- If the mixture gets dry add a little water to make sure it is properly blended together
- Now add the mashed Potatoes to the mixture and mix well until the potatoes are well coated in the spice mix
- Add the Chopped Coriander and mix well for another 1-2 minutes
- The Filling is ready and keep it aside to cool
Preparing the Patties (Watch Video below for details)
- Preheat your oven at 180°C for atleast 30 minutes prior to baking
- Now make equal parts of the filling in shape of a log preferably
- *Watch the Video below for details
- Now cut your Puff pastry sheet into 4-6 equal rectangles/squares
- Brush two opposite sides with the egg
- Now put the filling in the middle of the rectangle and fold it
- Egg wash the top of each pastry
- Now bake at 200°C for 20-25 minutes until golden brown and crispy
- Let it cool for 10 minutes after baking time and serve fresh with Chai
Video
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