May 12, 2021

Prawn Masala Fry (Dry style)

Benetta Lobo

This is an extremely simple dish. It is basically a side dish and goes well with rice and some curry. At my home, we have it with Daal Chawal combination. My Mom and my Nana used to prepare this dish, it was a treat for us and we loved having it as a snack or a side dish.

There are very few ingredients used in this dish and can be prepared in minutes. So if you are looking for a delicious side dish, this will be your go to recipe.

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Prep Time 15

Cook Time 15

Course Appetizer, Side Dish, Snack

Cuisine Indian, Indo-Pak, Pakistani

Ingredients

500 gms Prawn (washed and cleaned)
1 tbsp Garlic Paste
1 tsp Red Chilli Powder
1/2 tsp Turmeric Powder
1 tsp Corriander Powder
1/2 tsp Roasted Cumin Powder
1/2 tsp Black Pepper (Crushed) Use 1/4 tsp Black Pepper Powder if you don't have Crushed Black pepper Powder
2 tbsp Lemon Juice
Salt According to taste
2 tbsp Oil
1 tbsp Coriander Leaves For garnishing

Instructions

Add all the spices, salt and lemon juice to the Prawns and mix well
Marinate the Prawns for about 15 minutes
Heat Oil in a Pan and fry the Prawns for about 1-2 minutes until it changes colour on medium heat
Now increase the heat and fry the Prawns until it is well coated with the Masala and the Oil surfaces
The Prawns are ready and you may garnish it with some coriander leaves
These Prawns can be eaten plain, with Rotis or as a side dish with any of your curry and rice dishes