Goan Pancakes (Pancake Tuesday Special)
Goan Pancakes (Pancake Tuesday Special)
Since Pancake Tuesday is around the corner, so thought of sharing with you all the recipe for the Goan Pancakes. It is a simple and easy to make dish that can be served as a teatime snack or as a dessert to any meal.The pancakes are made in a light batter and have a sweet coconut filling. You may use either sugar or jaggery as per your liking.
Ingredients
Ingredients for the Pancake batter
- 1 cup Flour All purpose
- 1/2 cup Milk
- 1/2 cup Water
- 1 Egg
- pinch Salt
- Food colour Optional
Ingredients for the filling
- 3/4 cup Desiccated Coconut/Freshly grated Coconut
- 1/4 cup Sugar You may use Jaggery as an alternative
- 2 tbsp Lemon juice
- 1/4 tsp Cardamom Powder
Instructions
Instructions for the filling
- Take a pan and roast all the ingredients on medium flame until it comes together
- Roast the Coconut until the colour changes slightly
- Remove the stuffing to a plate and let it cool
Instructions for Pancake Batter
- Mix all the ingredients of the batter together and whisk well until a smooth thin batter is formed
- Lightly grease a pan
- Use a ladle to pour the batter and swirl the pan so that the batter spreads thinly evenly
- When the bubbles appear on the pancake, flip it over and cook for about a minute
- Remove the pancake to a plate
- Place about 1-2 tablespoons of stuffing and wrap it from the sides and roll it to make parcels
- Repeat it with the remaining batter and stuffing
- This recipe will make between 8-10 pancakes
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