Chicken and Potato Curry
Chicken and Potato Curry
There is a staple dish at every home and at my home Chicken Curry and Potatoes is a staple dish. My family love to have this curry with some Peas Pilau. The dish is extremely simple and flavourful. It sums up as a complete comfort food. You may add some peas to the curry if you like too. Chicken Curry and Potatoes is definitely the ultimate comfort food and can also be enjoyed with Chapatis but I prefer serving it with some Pilau or Rice.
Ingredients
- 1 kg Chicken (cut into pieces) May use boneless if required
- 1.5 tbsp Ginger & Garlic Paste
- 2 Onions (medium) Sliced
- 3 Tomatoes Chopped
- 4-5 Potatoes (medium) Cut in 2's
- 4-5 Green Chillies
- 1 tsp Red Chilli Powder
- 1/2 tsp Kashmiri Red Chilli Powder/Paprika Powder
- 1/2 tsp Turmeric Powder
- 1.5 tsp Coriander Powder
- 1 tsp Cumin Powder
Instructions
- Put Oil in a deep dish
- Add the Ginger & Garlic Paste and stir well
- Now add the Chicken and fry well until the colour changes
- Now add the potatoes and fry well
- Fry for about 10-12 minutes until cooked
- You may add some water if required about 1/2 cup
- Once the Chicken is cooked remove the Chicken and the Potatoes. If the Potatoes are not fully cooked, don't panic as it will cook later in the curry
- Now in the same dish, you may add some more oil if required or use the same oil
- Now fry the onions until golden brown
- Add all the spices and fry well until fragrant
- Add the tomatoes and stir well until the tomatoes are soft
- Now add around 1/2 cup of water and cover the dish until tomatoes and onions are well blended and form a thick curry
- Now add the Chicken and potatoes to the thick curry and stir well
- Cook on high flame until the oil floats on the surface and the Chicken should be well coated with the gravy
- Now add anywhere between 1-1/2 of water depending on how thick you want the gravy to be
- Also add the Green chillies at this stage
- Mix well and cover the dish
- Let the Chicken and Potatoes cook in the curry on medium flame for about 10 minutes or until the Potatoes are fully cooked
- Once the Oil floats the Chicken curry is ready
- Serve with Rice or Chapatis
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