Spicy Crab Curry
Spicy Crab Curry
On a cold winter evening, Crab curry is something to relish. Ofcourse it has to be spicy and fully of flavours. I love Crabs and especially Crab curry, I think this is the best way to eat Crabs because the Crab gets lots of flavours infused when it simmers in the Curry.The Crab Curry needs to be rich and flavourful. To get the dark red colour I have used Kashmiri Red Chilli Powder.
Ingredients
- 1.5 kgs Crabs Cleaned and washed thoroughly
- 2 Onions (Medium) Finely Sliced
- 1 tbsp Ginger & Garlic Paste
- 2 Tomatoes (Medium) Chopped
- 4-5 Green Chillies Cut in halves
- Salt According to taste
Ingredients for the Crab Curry Paste
- 5-6 Kashmiri Red Chillies Deseeded and blanched for 5 minutes
- 2 tbsp Vinegar
- 5-6 Peppercorns
- 2 Cloves
- 1 tsp Cumin seeds
- 1/2 tsp Turmeric Powder
Instructions
Intructions for the Crab Curry Paste
- Blend all the ingredients to form a thick paste
- You may add a bit of water to it for blending it smoothly but try to keep the paste as thick as possible
Instructions for the Crab Curry
- Fry the Onions until golden brown
- Add the Ginger and Garlic paste and stir well for about a minute
- Add the tomatoes and fry well until well blended
- Now add the Crab Curry Paste and fry well until aromatic and the oil separates
- The gravy needs to be thick
- Now at this time add the Crabs to the gravy
- Give it a good stir so that the Crabs are well coated in the spice
- Add Salt at this stage
- Now add the Green Chillies and give it a good stir
- Add about 1 cup of water or you may add 2 cups if you want more gravy
- Give it one good stir
- Cover the dish and let the Crabs cook for about 5-6 minutes
- Now switch off the flame and keep the Crabs covered for a few minutes
- Garnish with some fresh Coriander and serve hot
Video
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