Milk Toffees-Canteen Style
Milk Toffees-Canteen Style
The Milk Toffees sold at the School Canteen were legendary. They had the perfect taste and sweetness. I still remember we used to get 4 Milk Toffees for Rs. 1/- So yes I have managed to create the Canteen style Milk Toffees at home. The recipe is simple as. Just requires patience while stirring the mixture on the stove. Stirring the mixture is the main part of this recipe, so please make sure that you follow it exactly to get the desired result. These Milk Toffees bring back so many fond School memories whenever I make them and I am sure it will bring back those memories for you as well!Importantly remember to have fun and enjoy yourself when cooking!!
Equipment
- Non Stick dish
Ingredients
- 1 can Condensed Milk Between 390-400 ml
- 1.5 cups Sugar
- 100 gms Butter Unsalted
- 1 tsp Vanilla Essence
- Butter for greasing the tray As required
Instructions
- Pour your condensed Milk in a pot/dish (preferably non-stick) and add sugar to it
- Now stir the mixture on medium-low flame
- Once the sugar dissolves and the mixture starts to bubble add the butter and stir continuously
- Add the Vanilla Essence to the mixture
- In the meanwhile grease a separate tray with butter (Mixture will be poured onto this tray)
- Keep stirring the mixture anywhere between 30-45 minutes until you get a caramel colour.The flame should be low
- Please stir continuously and scrape any edges from the side and combine with the mixture
- When the mixture doesn't stick to the dish and is of thick and sticky consistency , that's the time when the Toffee is ready. Tip: As soon as it starts to harden a bit that's the time you need to remove it from the stove
- Pour the mixture on a tray and let it cool
- Once it cools down, cut it into your desired shape
- The more it cools, the more harder it will turn in texture
- Store in a air-tight jar but I am sure it won't last long 🙂
Copyright secured by Digiprove © 2020 Benetta LoboTotal Views: 17634 ,