July 26, 2021

Malai Boti

Malai Boti

Benetta Lobo

Malai Boti is another very popular BBQ dish. It's texture is soft and melt in the mouth. Malai Boti has very few spices so that one can enjoy the creaminess of the Chicken. Marination is very important for this dish, hence the longer you marinate it for, the more moist and juicy it will turn out to be.

It is very easy to prepare this dish and is definitely a crowd pleaser.

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Prep Time 15

Cook Time 20

Marination 2

Course Appetizer, Main Course, Side Dish, Snack

Cuisine Afghani, Indian, Indo-Pak, Pakistani

Servings 4

Ingredients

500 Chicken Boneless diced
2 tbsp Ginger and Garlic Paste
1-2 tbsp Green Chilli Paste
1 tbsp Lemon juice
1/2 tsp Meat Tenderizer You may use 1 tsp of Raw Papaya paste as an alternative
3 tbsp Yogurt
3 tbsp Cream
1 tsp White Pepper Powder You may use Black Pepper Powder as an alternative
1 tsp Roasted Cumin Powder
1.5 tsp Coriander Powder
1 tsp Garam Masala Powder
Salt According to taste
2 tbsp Oil

Instructions

Firstly add the Ginger and Garlic Paste, Meat Tenderizer and the Green Chilli Paste to the Boneless Chicken and set aside for 15-20 minutes
Now add all the other ingredients to the Chicken and mix well
Marinate the Chicken pieces for at least 2 hours
Now skew the chicken on skewers or bamboo sticks
You can pan fry, grill or bake them until charred
Serve with hot Nans/Rotis, fresh salad and Raita