Dahi Puri-Street Style
Dahi Puri-Street Style
Dahi Puri is a snack, originating from the Indian sub continent which is a popular Street food in India. The dish is a form of Chaat and has gained quite a lot of popularity at the Chaat outlets in Karachi. It is served with mini-puri shells (golgappa), which are more popularly recognized from the dish pani puri. Dahi puri and pani puri chaats are often sold from the same vendor.One of the distinct features of any type of chaat is that it has a combination of tangy, sweet, spicy and crunchy all in one dish which makes it all the more exciting and mouth watering.For this dish I have prepared the mini-puri shells (golgappa) at home (recipe is mentioned below) as it is quite simple to make. You may also use the ready made ones available at the Indian stores.
Ingredients
For Gol Gappays
- 1 cup Semolina
- 1/4 cup Flour/Maida
- 1/2 tsp Salt
- Water As required for kneading
Imli Chutney (Tamarind Sauce)
- 1/2 cup Tamarind pulp
- 1/2 cup Dates De-seeded
- 1 tsp Red Chilli Powder
- Salt According to taste
- 1/4 cup Sugar
- 2 cups Water
Green Chutney Spicy
- 1 cup Corriander leaves Chopped
- 1/2 cup Mint leaves Chopped
- 1-2 Green Chillies
- 1/2 tsp Chaat Masala
- 1 tbsp Lemon Juice
- 1 Garlic Clove
- 1/2 cup Water
- Salt According to taste
Dahi (Yogurt)
- 1.5 cups Yogurt Well beaten
- 2 tbsp Sugar
Filling and Garnishing
- 1 cup Boiled Chick peas
- 2 Potatoes Boiled and cubed
- Onions Finely Chopped as required
- Corriander Finely Chopped as required
- Kashmiri Red Chilli As required
- Chaat Masala As required
- Sev As required
Instructions
For Gol Gappays
- Mix all the dry ingredients together and gradually add water to form a dough. Let it rest for 20 minutes
- Make small balls and roll the dough
- Use a medium sized round cutter and make round discs
- Now fry the discs in hot oil, it will puff up into a balloon
- Let it cool down before preparing the Dahi Puri
Imli Chutney (Tamarind Sauce)
- Grind all the ingredients together and let it cook on the stove until it thickens
Green Chutney Spicy
- Blend all the ingredients together
Dahi (Yogurt)
- Whisk the Yogurt with sugar
Assembly of the Dahi Puri
- Make holes in the Gol Gappay
- Add the Chickpeas and potato into it
- Pour the Imli Chutney, Green Chutney and Yogurt over the Gol Gappays
- Spinkle some Kasmiri Red Chilli powder and Chaat Masala over it
- Garnish with some chopped Onions, Sev and chopped Corriander
- Dahi puri is now ready to serve
Please watch the video below for assembly technique
Video
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