Chicken Boti Roll-Hot n Spicy Style
Chicken Boti Roll-Hot n Spicy Style
When you talk about Karachi's Street Food, one can't miss out on the Kabab Roll/Paratha Roll. This is such a simple yet flavourful Street food which is hard to resist. Chicken or Beef in the form of Botis or Kababs are wrapped in a Paratha or a Puri with some Onions and Spicy Yogurt or Chutney Filling. Yes that's it, it's an extremely simple dish.There are many varieties of the Kabab Roll/Paratha Roll, but I have chosen to share with you all the Chicken Boti Roll which is truly the best of all, in my opinion. Hot n Spicy and Red Apple were my favourite places for these Rolls and now in Perth it's Angry Chicken 🙂
Ingredients
Ingredients for Chicken Boti
- 750 gms Chicken Boneless cut in cubes
- 1/2 cup Yogurt
- 2 tbsp Ginger & Garlic Paste
- 1 tbsp Red Chilli Powder
- 1 tbsp Paprika Powder/Kashmiri Red Chilli Powder
- 1 tbsp Roasted Cumin Powder
- 1 tsp Chaat Masala Powder
- 2-3 tbsp Lemon Juice
- 1/4 cup Oil
- Salt According to taste
Ingredients for Puris
- 3 cups Flour (All Purpose) Maida
- 1/2 tsp Salt
- 3 tbsp Oil/Ghee
- Water As required for kneading
Ingredients for Raita
- 1 cup Yogurt
- 1 tsp Red Chilli Flakes
- 1/2 tsp Chaat Masala
- 1/2 tsp Cumin
- 2 tbsp Coriander leaves
- Salt According to taste
Instructions
Instructions for Chicken Boti
- Add all the ingredients to the Chicken and mix well
- Now marinate the Chicken for 1-2 hours
- Pour some Oil in a pan and grill the Chicken Botis until charred. You may also bake it in the Oven
- Optional: Give the Coal Dum for a smoky flavour
- Chicken Botis are ready, keep them aside
Instructions for Puris
- Add salt to the Flour and mix well
- Now add the Oil/Ghee and mix it with the Flour
- Gradually add luke warm water to the Flour and knead well until a smooth dough is formed
- Rub the dough with some Oil or Ghee, cover it and let it rest for 30 minutes
- Now heat Oil in a Wok/deep dish, make sure there is enough Oil for deep frying the Puris
- Now make small equal sized balls out of the dough
- Roll each ball until Puris of desired shape is formed
- Note: Don't put too much of flour when rolling the Puris, just a sprinkle should be enough
- Now fry the Puris in hot oil. The Oil must be very hot
- Don't over fry the Puris or they will become hard
Instructions for Raita
- Blend all the ingredients together and your Raita is ready
Assembly of the Chicken Boti Roll
- Watch the Video below!
Video
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