Aaloo Gosht (Meat & Potato Curry)
Aaloo Gosht (Meat & Potato Curry)
Aaloo Gosht or Meat & Potato Curry is a dish which has to be made once every fortnight at my home. Even during my childhood, my Mummy used to make this for us and we used to relish it. This is a simple curry and the flavours are delicious. This is definitely the ultimate comfort food in any Desi household.I have tweaked the recipe a bit and you may notice that I have sliced the potatoes, reason being it will cook quicker this was and secondly when you fry it before putting it in the gravy the flavours of the potatoes is also uplifted.Do try this simple recipe at home and you will surely impress your family and friends.
Ingredients
- 1 kg Meat Mutton/Lamb/Beef (Preferably with bones)
- 3 Potatoes Sliced
- 5-6 Green Chillies
- 1.5 tbsp Ginger & Garlic Paste
- 2 Onions
(Medium)
Sliced - 1/2 tsp Turneric Powder
- 1/2 tsp Red Chilli Powder
- 1/2 tsp Paprika Powder Can use Kashmiri Red Chilli Powder
- 1 tsp Black Pepper Powder
- 1 cup Tomato Puree
- 1/2 cup Yogurt
- Salt According to taste
Instructions
- Pour some oil and fry the Potatoes until golden
- Remove the Potatoes once cooked
- Now add the onions to the same oil and fry until golden
- Add the meat and fry until the meat changes its colour
- Add the Ginger & Garlic Paste and fry the Meat for 2-3 minutes
- Now add all the spices and salt and fry until the spices are well blended
- Add the Tomato puree and fry the meat again until the oil separates
- Now add the yogurt and mix well for about 3-4 minutes
- Add around 1 cup of water and cover the dish and let the Meat cook on medium flame
- Once the Meat is cooked add the Potatoes that were fried and kept aside
- Now give it a stir, cover the dish and let the potatoes simmer in the gravy for 5 minutes
- Add the Green Chillies and stir again
- Now cover the dish and let the gravy simmer for 1-2 minutes on medium-low flame
- At the end garnish the Aaloo Gosht with some Coriander/Mint Leaves
- Serve with white boiled Rice or Chapatis.
Video
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