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Mixed Sabzi (Sizzling style)

Mixed Veg or mixed Sabzi is a popular Desi Veg dish. You can use any vegetable of choice for this dish but I like to use a combination of Cauliflower, Carrots, Potatoes, Peas and Capsicum. Capsicum really gives a great flavour to the dish and peas add a bit of sweetness to the dish.
I choose to prepare this dish in a dry sizzling way which just uplifts the flavours. Those who are not fond of veggies will love this dish. So do try out your Mixec Sabzi in a sizzling style and dazzle your family.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Course Appetizer, Main Course, Side Dish
Cuisine Asian, Indian, Indo-Pak, Pakistani
Servings 4

Equipment

  • Frying Pan/Tawa/Flat Pan

Ingredients
  

Vegetables

  • 1 Potato (Large) Cut in cubes
  • 1 Carrot Cut in cubes
  • 1 cup Cauliflower Florets
  • 1/2 cup Capsicum Cut in cubes
  • 1/2 cup Peas
  • 1 cup Onions Sliced
  • 1 cup Tomatoes Chopped

Ingredients for the Masala

  • 1 tbsp Garlic Chopped
  • 1 tbsp Green Chillies Chopped
  • 4-5 Red Button Chillies
  • 1 tsp Red Chilli Flakes
  • 1 tsp Coriander Powder
  • 1/2 tsp Turmeric Powder
  • 1 tsp Dried Fenugreek Leaves Dried Kasuri Methi
  • Salt According to taste

Instructions
 

  • Heat Oil in a pan and fry the potatoes until golden brown
  • Now add the Cauliflower florets and fry for another 1-2 minutes
  • Add the Carrots and fry for another 1 minute
  • Add the Carrots and fry for another 1 minute. Now cover the pan and let the  vegetables cook for 1-2 minutes on medium flame and then switch the stove off
  • Now take a pan (preferably frying pan or you may use a flat pan). This will give a sizzling effect
  • Add Oil and fry the Garlic until aromatic
  • Now add the chopped Green chillies and fry for another minute
  • Now add the Onions and fry until golden brown
  • Add the tomatoes and fry on high flame until well blended (The gravy needs to be thick)
  • Now add all the spices, salt and the red button chillies besides the Fenugreek leaves and mix well
  • Add the vegetables (Potatoes, Cauliflower, Carrots)  that were sauteed before to the mixture and mix well so that the vegetables are well coated in the spices
  • Now add the Capsicums and Peas and mix for another 1-2 minutes
  • Now add about 1/2 cup of water and cover the dish until its dry and the vegetables are cooked
  • Once the dish is dry and starts sizzling, add the Fenugreek leaves and mix well
  • Garnish with Green Chillies and serve with Chapatis/Bread
Keyword Desi Veg, Mix Sabzi, Mix Veg, Sabzi, Sizzling Sabzi, Sizzling Veg, Tawa Sabzi