Green Chutney Sandwich

Since Childhood, one snack which has always been my favourite is the Green Chutney Sandwich. You can really taste all the different flavours in one Sandwich, be it spicy, tangy or sweet. I remember that for different Melas or get togethers, this was definitely the most popular snack. Infact without the Green Chutney Sandwich the party would be incomplete.

This is a very simple recipe and the main part is the texture of the Chutney. Best to make the Chutney fresh and refrigerate it for 1-2 hours before use.

This can be easily stored in the fridge for a week in a air-tight container.

Print Recipe

Prep Time 15

Refrigerate 2

Course Appetizer, Side Dish, Snack

Cuisine Continental, Goan, Indian, Indo-Pak, Pakistani

Ingredients

1 cup Fresh Coriander Leaves
1/4 cup Fresh Mint Leaves
2 Garlic Cloves
1/4 cup Dessicated Coconut/Freshly Grated Coconut Can put upto 1/2 cup if you like it to have more Coconut texture
2-3 Green Chillies
1/2 tsp Cumin Seeds
1/2 tsp Turmeric Powder
1 tsp Tamarind Paste
2 tbsp White Sugar You may use Brown Sugar or Raw Sugar as a healthy option
2 tbsp Butter
Salt According to taste

Instructions

Blend all the ingredients together, keep adding some water while blending to get the right consistency. Don't make it watery
Refrigerate for 1-2 hours for the Chutney to set
Now spread the Green Chutney on the bread generously and make Sandwiches. Enjoy with your hot Chai
The Chutney can be refrigerated for atleast a week in a air tight container

Keyword Chutney Sandwich, Goan Green Chutney Sandwich, Green Chutney Sandwich, Spicy Green Chutney Sandwich, Tangy Green Chutney Sandwich