Boil the milk until it becomes half the quantity and thick
Now add both tins of the Condensed milk and keep stirring
Now add the the Cocoa powder mixture in the milk
Keep stirring on medium flame
In the meanwhile grease a separate tray with butter (Mixture will be poured onto this tray). Put Butter Paper on or grease a separate tray to lay the Cocoa balls
Tip: There is no need to add any sugar as it will have the correct amount of sweetness. If you like it sweeter you may add 1 cup of sugar
Please stir continuously and scrape any edges from the side and combine with the mixture
It will take about 1.5 hours or more depending on the flame, so keep stirring from time to time so that it doesn't stick to the dish
When the mixture doesn't stick to the dish and is of thick and sticky consistency , that's the time when you add the butter and combine it with the chocolate mixture. Tip: As soon as it starts to harden a bit that's the time you need to remove it from the stove
Pour the mixture on the greased tray
Now grease your hands well or wear latex gloves and make small balls out of the Chocolate mixture. Use a teaspoon to get equal measurement of the Cocoa balls
Note: The Cocoa shells needs to be made immediately while it is hot
Now put a piece of Walnut on each Cocoa Shell and press slightly
Let the Cocoa Shells cool over night if the weather is cool or in hot weather it needs to be left for 24 hours to 36 hours to cool and dry
Serve this delicious Christmas delight with your other Christmas sweets.
Store in a air-tight container