Singaporean Rice
Benetta Lobo
Singaporean Rice is originally a Pakistani Desi Chinese dish. It has been told that it was created by one of the caterers for a wedding which gained much popularity. Later it became so popular that it was on the menu for weddings and other big gatherings. Singaporean Rice has a unique combination of Rice, Noodles and Gravy, which is assembled together. The taste is quite unique and appetizing which is a combination of both Desi and Chinese flavours
Prep Time 15 minutes mins
Cook Time 40 minutes mins
Course Main Course
Cuisine Pakistani
Ingredients for Gravy
- 1/2 kg Chicken Boneless Cut in Strips/Cubes as per your choice
- 1 tbsp Ginger and Garlic Paste
- 1 tbsp Vinegar
- 1 tbsp Soya Sauce
- 1/2 tsp Paprika Powder Can use Red Chilli Powder if Paprika Powder is not available
- 1/2 tsp Black Pepper Powder
- 1 tbsp Chilli Sauce
- 1/2 cup Tomato Sauce/Ketchup
- 1/4 cup Water
- Salt
- 3 tbsp Oil
Ingredients for Stir Fried Noodles
- 300 gms Egg Noodles Boiled and strained
- 1/2 cup Capsicum Julienne cut
- 1/2 cup Spring Onions Julienne cut
- 1/2 cup Carrots Julienne cut
- 1 cup Cabbage
- 1/2 tsp Black Pepper
- 1/2 tsp Paprika Powder Can use Red Chilli Powder if Paprika Powder is not available
- 2 tbsp Soya Sauce
- 2 tbsp Oil
- Salt According to taste
Special Sauce
- 1/2 cup Mayonise
- 1/4 cup Tomato Sauce/Ketchup
- 1 tbsp Chilli Sauce
Rice
- 1/2 kg Rice Boiled (When boiling add 1 tbsp of oil alongwith salt in the water)
Garnishing
- 3 Green Chillies Julienne cut
- 4 cloves Garlic Thinly Sliced
Preparation of the Gravy
Pour some Oil in a dish and heat it
Add the Chicken and stir until the Chicken changes its colour
Add the Ginger and Garlic Paste to the Chicken and stir wel for about a minute
Add the Black Pepper Powder and Paprika to the Chicken and mix until well combined
Add Vinegar and Soya Sauce to the Chicken and stir well
Now add the Chilli Sauce and Tomato Sauce/Ketchup to form the gravy
Check the salt level at this point and add according to your taste
Also add the water to the gravy and let it simmer for about 5 minutes on medium flame.
Now switch off the stove and keep the gravy aside
Preparation of the Stir Fried Noodles
Pour some Oil in a pan, add the Julienne cut Vegetables besides the Spring Onions
Stir fry them or about 1 minute
Add the Black Pepper Powder, Paprika Powder and Salt and stir well
Now add the Spring Onions and stir for 30 seconds
Add the strained Noodles and Soya Sauce and give it a good mix until well combined
Now keep the Stir fried Noodles aside
Preparation of Special Sauce
Preparation of Garnishing
Assembly of the Singaporean Rice
Keyword Singaporean Rice, Special Singaporean Rice