Pour Oil into a deep dish and fry the Onions until Golden Brown
Remove the Onions into a separate dish when done
In the same oil add the Ginger & Garlic paste and saute it for about a minute
Now add your meat and stir well until the meat turns brown
Add the Whole Garam Masala and Salt to the meat and stir it again for about 2 minutes
Add about 1 cup of water and cover the dish. Let the meat cook on medium heat until tender. Can add water if it gets dry but not too much
While the meat is cooking grind all the Whole Garam Masalas (mentioned in the Special Garam Masala Powder ingredients) and form a powder
Also grind the brown onions (Add a little water while grinding to form a paste)
Once the meat is tender, add the yogurt to the Meat and mix it for about 2-3 minutes
Now add the Spices (mentioned in the Spices ingredients) besides the Kewra Water and mix for another 5 minutes
Now add the Brown Onions Paste to the Gravy and stir well for another 2-3 minutes
Add the Special Garam Masala powder and give it a good mix for another 2 minutes
Now cover the dish and let it simmer for about 5 minutes
Add the Kewra water and stir well
Switch off the stove and let the Quorma rest for 5 minutes
The Quorma is ready and can be served with hot Nans, Rotis or Pulao Rice