In a large Pot, pour 1/4 cup oil and add the sliced onions. Fry the onions until golden brown.
Now remove the onions and keep it aside
In the same oil, add the Garlic and Ginger paste and saute for about 2 minutes (May add 1/2 cup water if it dries out)
Add the Payas, give it a good mix and fry for another 2 minutes
Add all the spices (except the Garam Masala Powder and the Nutmeg Powder) and fry the Payas well for 5 minutes
Now blend the fried onion with the yogurt and add it to the Payas
Mix well until the Oil separates
Now add the Paya broth and mix well
Now let your Payas cook on slow flame for about 2-3 hours until you get your desired consistency
Once your Payas become tender and fall off the bone, you can add the Garam Masala Powder and the Nutmeg Powder and mix well. This is the time where you can check the salt level and adjust accordingly.
Let Payas simmer for about 10 minutes
Now you can dish out the Payas and garnish according to your preference
Serve with Hot Nans
Note: The Gravy of the Paya get its sticky texture during slow cooking so you don't need to add any thickening agent. The Payas will solidify when kept in the fridge or left out,there is no need to panic. Once heated the Paya will get back to it original consistency.