Dab the mince with a Kitchen tissue to absorb the moisture
Add the Ginger & Garlic paste, Spices, Lemon Juice and Green chillies to the Mince and mix together
Now add the Onions, Anardana, Tomatoes and Salt and mix well
In the end add the Egg and the Flour and mix well. If your mince is still wet you can add a bit more flour. The mince needs to be kneaded well
Let the mince rest for an hour in the fridge
Heat Oil in a pan. The Oil needs to be hot
Now take some mince, make it into a ball first and flatten it with your hand and put it in the pan
Slightly press it while it's frying in the pan
Now put a slice of tomato on the Kabab
Carefully flip the Kabab to the other side. The Kabab needs to be fried for 1-2 minutes on each side
Now dish out the Chapli Kababs and serve with Hot Nans,Salad, Chutney/Raita. Best to serve while its hot and freshly made