Add all the Marination ingredients to the Chicken and mix well. Marinate for about 30 minutes
Now pour some oil in a pan and shallow fry the marinated chicken and keep aside
Pour the oil in your Handi and Saute the Onion until it is transluscent. It should not turn brown.
Add the Tomatoes and stir for about a minute
Cover the Handi and let the tomatoes and onions cook on low flame for about 2-3 minutes
Once the tomatoes are soft, take out the onions and tomato mixture and blend it to form a paste
In the same Handi, add all the Gravy spices and mix well. (can add more oil, if it is insufficient)
Let the spices cook for about a minute and then add the tomato and onion gravy paste and mix well
Now add the chicken which was shallow fried
You can add about half a cup of water if the gravy is too dry
Once the oil starts to float add the cream and mix well
Let the gravy cook for about 2-3 minutes until the oil floats again and in the end add the Fenugreek leaves and give it a mix
Handi is ready to serve, garnish with coriander leaves and sliced green chillies. Preferably serve with Rotis or Naans