First mix all the dry ingredients together
Add the Oil/Ghee to the dry ingredients and mix well
Gradually add water and form a smooth dough
Rub the dough with Oil/Ghee and let it rest for 15 minutes
Now divide the dough into 5-6 equal part
Now dust some flour on a board or a flat surface and roll it as thin as possible
Now use a brush or your hand and cover the rolled dough with Ghee/Oil
Sprinkle some Flour over the dough
Now use a Knife or a Pizza cutter and make thin strips
Gather all the strips together and form a roll
Now form a pinwheel with the roll
Grease your hands and gently press the pinwheel dough to form a circle. Don't use a rolling pin.
Now heat your pan/tawa and place the Paratha on it, the flame should be medium to high
After 30 seconds, pour Oil/Ghee on the sides of the Paratha
Let it sizzle for a while
Now turn the side and let the other side cook until it gets a golden to brown colour
Flip again and put some Oil/Ghee on the Paratha, let it cook for a few seconds
Paratha is now ready, serve hot with Chai or your favourite side dish