Mix all the ingredients for the dough except water
Add the water gradually to the flour and form a smooth dough
Cover the dough and let it rest for 15 minutes
For the filling boil the lentils with salt and chilli powder until its dry
Now grind the lentils until powdered form and keep aside
Now make small balls with the dough
Press the middle of the dough ball to form a hole and add a little of the powdered lentils in it
Roll the dough back into to a ball, completely covering the filling
Now press the ball with the palm of your hands and roll on a flat base to form a small Chapati or Roti
Deep fry the the rolled dough in hot oil and turn sides
The dough should become like a balloon and the colour should be golden brown
Now fry all the Kachoris in the same manner