Add the shredded meat along with the Quorma Gravy into the Daal mixture
Now add the Garam Masala Powder
Mix it all together, the Quorma and the Daal mixture
Flame should be set to medium on the stove
The mixing or Ghotana takes about 30-40 minutes. Mix it with a heavy wooden spoon
If you are time poor you can also blend all the lentils and grains separately in a blender with 1-2 cups of water and then mix it with the shredded meat and Quorma. . When you mix it this way it will only take 15 minutes.
Once the meat is completely blended with the lentils and the Haleem is thick, mix on high flame until Haleem starts to bubble. Now switch off the flame
Haleem is now ready. Serve hot with garnishing. Haleem can be eaten with Naan, Chapati or by itself.