Marinate the Chicken for 30 minutes with all the ingredients mentioned in the marination block
Now take a Karahi/Deep dish and add oil as required. I used 1/2 cup oil
Now add the Chopped Ginger and Garlic in the oil and fry until slightly roasted and aromatic
Now add the marinated Chicken and fry until the Chicken is cooked and the oil separates
Remove the Chicken and let the gravy and oil remain in the Karahi
Now add the Green Chillies and fry until aromatic
Combine all the ingredients of the Karahi Masala mentioned in the ingredients block
Add the combined Karahi Masala in the gravy and fry until the colour changes and the oil separates
You may add 1/2 cup water if it starts to dry
Now add the Chicken to the Gravy and fry on high flame for about 5-8 minutes
When the oil separates and your Chicken is well coated in the Masala then your Karahi is ready
If you want more gravy you may add some water. But this Karahi is originally dry.
Garnish with fresh Coriander leaves and sliced Ginger
Serve with Naans or Rotis