Heat oil in a pan and sauté the Onion and Capsicum for about 1-2 minutes. Don't brown the vegetables, keep aside once tender
In the same oil add the Ginger & Garlic paste and the Green Chilli Paste and sauté until aromatic
Now add the Chicken and stir well until the colour of the Chicken changes
Now add all the Spices, Salt, Soya Sauce, Tomato Sauce/Ketchup and mix well, until the Oil separates
Add about 1/2 cup water, cover the dish and let the Chicken cook
At this stage you can either dry the dish or leave some gravy
Now add the tomatoes and mix well
Cover the dish and let it cook until the tomatoes are tender. Don't over cook the tomatoes
In the end add the sautéed Onions and Capsicums and mix well
Cover the dish and let it steam for 1-2 minutes until the oil separates
Chicken Jalfrezi is now ready, garnish it with Coriander leaves or Spring onions
Serve with Rice or Rotis