Heat Oil in a pan and sauté the Onions until golden, add the Ginger& Garlic paste and fry until fragrant
Now add the Chopped Tomatoes fry until the Tomatoes have blended
When a thick gravy is formed and the oil starts to float, it is time to take out the gravy in a separate dish
The gravy should be smooth. If your gravy is not smooth you can blend it as well
Now take a separate clean dish and heat some oil in it, about 1/2 cup should be good
Now add the Whole spices and let it sauté for about a minute until fragrant
Add the Onion and Tomato smooth and thick gravy and fry for about 1-2 minutes
Add your salt at this stage
Now add all the other spices and green chillies and mix well until a smooth gravy is formed
Now add the boiled Chickpeas and mix again
You may add the leftover Chickpea Water (when boiling)
Add 1-2 cups as per your desired consistency of the gravy
Cover the dish and let the Chickpeas simmer for 10-12 minutes
Once the Oil starts to float the Choley is ready
Garnish with some Coriander leaves