Take a separate deep dish and heat it
Pour some Oil (2 tbsp) in the dish and make sure that the oil is spread evenly in the entire dish
Add about 40% of the rice into the dish and spread
Now add the Biryani Curry on top of the rice
Add the chopped Coriander and Mint Leaves
Add a layer of the sliced Lemons
Now add the remaining rice
Mix the saffron colour with 2-3 tbsp of water and drizzle it over the Rice
Now add the remaining fried onions on top, this is the last layer
Now cover the dish and place it on a heated iron plate (Tawa)
Let the Biryani steam on low flame for about 15 minutes
The Biryani is ready, serve with some Raita and Salad