Mix all the dry ingredients in a bowl
Now add the Milk gradually and whisk. Add anywhere between 1-2 cups until you get a smooth consistency
The consistency of the batter shouldn't be too watery. It should have a pouring consistency
Let the batter rest for about 10 minutes
In the meanwhile take another dish and add the sugar and water and let it simmer. Once the sugar is dissolved add the Kewra water
Let the sugar syrup simmer for 1-2 minutes on low flame
Coming back to the batter, add the egg to it and whisk well until the batter is smooth
Let the batter rest for another 10 minutes
Heat the Ghee or oil in a pan. The Ghee/Oil should be a little more than what is required for shallow frying
Once the oil is hot, pour the batter into the oil with the help of a deep round spoon
Let the Malpura fry on each side until Golden brown
Immediately dip the Malpura in the Sugar syrup/Sheera until well coated (remove excess syrup) and place it on a dish