Make about 6 equal sized balls out of the dough
Now take a ball and slightly press it with the palm of your hands
Now roll the dough into a medium sized circle. Remember to grease the base before rolling the dough. There is no need to dust any flour on the dough
The rolled dough should be thick as you will insert the filling in it , please don't roll it thin
Now take some of the potato filling and make it into a flat kabab shape and place it in the center of the rolled dough
Sprinkle some shredded cheese on it
Now stretch the sides of the dough a bit and fold it from all the four corner and close it from the center
Make sure that you have a smooth ball with no opening
Repeat the same process and form all the stuffed dough balls
Let these stuffed dough balls to rest for 15 minutes
Now take each stuffed dough ball and press it slightly to flatten it
Use your hands to flatten the dough to form a flat Roti. Don't flatten it too much or it will tear
Now place the flat stuffed Roti on a Hot Tawa/Griddle
Let it cook on each side for about 1 minute on low to medium heat. You will notice that the Paratha will puff up a bit, that is a good sign
Once it is cooked on both sides, pour Ghee/Oil on the sides of the Paratha and let it sizzle on each side until it gets a crispy Golden colour
Once you get the Crispy Golden on both sides, take it off the Tawa/Griddle. The Crispy oozy Aaloo Cheese Parathas are now ready
Serve it hot with Chutney or Raita and of course with some spicy pickle