Rub the Boneless Meat cubes with Ginger & Garlic Paste, Raw Papaya paste/Meat Tenderizer and Chopped Green Chillies and let it rest for 15-20 minutes
Now add all the spices, yogurt, fried brown onions, oil, salt and lemon juice to the Meat cubes and mix well
Let the Meat marinate for 2-3 hours, for better results marinate it over night
Now pour 1 tbsp of Oil on your Tawa/Skillet or Frying pan and heat it
Add your marinated Beef mixture and give it a good stir until it's colour changes
Now cover the beef, add about 1/2 cup of water and let it cook on low flame for about 30 minutes
Now remove the lid and check if the Beef is tender. The longer you marinate the Beef, the faster it will cook
If the Beef is still not tender, add another 1/2 cup of water and cover the Beef and let it cook on low flame until tender
Once the Beef is tender, remove the lid and fry the Beef on high flame until the Oil separates
In the meanwhile heat up your coal until red hot and get ready to give Dum to your Botis