Add the Ginger & Garlic Paste and the Chopped Green Chillies to the Mince and mix well
Now add all the Spices, Salt and Bread Crumbs to the Mince and mix well
Let the Mince rest for 10 minutes
Now make medium sized balls out of the mince
Flatten the ball in the palm of your hands and cover it with bread crumbs
Now press the Cutlets in the bread crumbs making it as flat as possible, don't worry about the shape
Note: the flatter the Cutlets the better the results and it will cook quickly too
Now coat the Cutlets in the beaten egg and immediately place it in hot oil
The stove should be on medium flame
Now flip the Cutlet to the other side. Cook the Cutlet on each side for 3 minutes or until fully cooked
The Cutlet should be golden brown in colour and the out layer should have egg layers
Place the Cutlet on a Kitchen Towel to soak the excess oil
Serve with Mint Raita or Chutney and Salad
Can be served with a rice dish or eaten with Rotis