Boil the milk and keep it aside. Let it turn luke warm
Add Sugar to the luke warm Milk and beat it for about 5-6 minutes until the Sugar has completely dissolved
Add the Vanilla essence to the Milk
Now add only 400 ml of the Thickened Cream to the Milk mixture and beat it again for about 5-6 minutes until it thickens slightly
Cover the dish and freeze it for about 2 hours
Now remove the Ice-Cream Mixture from the freezer and let it thaw
Beat the remaining 300ml of cream in a separate bowl until it forms smooth soft peaks
Now add the beaten cream into the Ice-Cream Mixture and mix well with the help of a spatula
Beat the mixture for 4-5 minutes until well blended
Now transfer the mixture into a bowl
Cling wrap the bowl so that no air enters into it
Now cover the bowl with a lid
Freeze the Peshawari Ice-Cream overnight
Now scoop out your Peshawari Ice-cream. You may enjoy it plain or serve with a drizzle of Rooh Afza or some crushed nuts