In a mixing bowl add the flour, red chilli powder, black pepper powder and salt and mix well
Now add the grated cheese and mix again
Now add water gradually to the mix to form a smooth dough
Knead the dough for about 5-6 minutes
Cover and keep the dough aside, don't refigerate
Let the dough rest for 30 minutes
Now make balls of equal sizes and keep aside
Roll the ball into a thin sheet on a floured surface
Cut the sheet into small squares or diamond shapes with the help of a pizza cutter preferably or use a knife if you don't have one
Fry the shapes in batches in deep hot oil. Fry until golden brown. They will puff up immediately when you fry them in hot oil
Tip: Fry a small batch first and check the salt/spice level and then adjust accordingly
After frying each batch place them on a Kitchen Towel/Paper and let it cool
Once all the Cheeselings have cooled down, store it in a air-tight jar/container
The Cheeselings will remain fresh for 2-3 weeks if kept in a air-tight jar/container