Firstly roast all the ingredients mentioned in the Kabab spices mix. Roast for about 2-3 minutes until fragrant
Now grind the roasted spices into powdered form
Now Add all the marination ingredients to the Chicken along with the roasted and ground Kabab spice mix. Combine all of it together and mix well
Now grind the marinated Chicken in a chopper so that all the ingredients are well combined
The Mince will be smooth, thick in texture and sticky
Now give the Mince mixture a smoky flavour by placing a foil in the middle of the Mince mixture
Put the red hot coal in the middle of the Kabab Mince mixture
Pour the oil on the coal and immediately cover the dish so that the smoke is contained inside the dish
Keep it covered for a minute, then remove the coal/foil from the Kabab Mince mixture
Now leave the Kabab Mince to rest in the refrigerator for about 45-60 minutes
After the resting period is complete the Galouti Kabab is now ready to be formed
Firstly grease your hands and make rounds balls of equal size
Now make kababs/patties of equal sizes
Shallow fry these kebabs until they are fully cooked (10 minutes on each side on low flame)
Once golden brown on both sides, your kababs are ready to serve
Can serve with some spicy tangy chutney/raita and salad
Tip: These kababs make great Bun Kababs (See the Bun Kabab Recipe) too and also go well with Pilau (See the Yakhni Pilau Recipe)