Punch the Dough down as it must have risen to double its original size
Make 4 equal parts of the dough
Now roll one part of the dough into a flat bread, don't roll it too thin like Chapatis
Now add the Mince filling in the center of the flat bread
Now bring the side of the bread together in the center and seal it with your hand (Please watch the video below)
Now flatten the bread, make sure there is no air inside
Sprinkle some flour and roll the bread, try rolling it gently so that it doesn't tear
Now once it's rolled, with your fingers make imprints on the Naan (Please watch the video below)
Repeat the same process with the other parts of the dough
Mix the Yogurt with the water (Part 3 ingredients) to form a paste
Now brush the Yogurt on the Naans
Sprinkle some Sesame Seeds/Nigella Seeds on the Naan
Now place the Naans on a baking tray with gaps
Bake the Naans for about 12-15 minutes at 190°C in a pre-heated oven
Now remove the Naans from the oven and immediately brush it with melted butter and sprinkle Coriander leaves on it
Serve the Oven fresh Naans with some Raita and Salad