Heat Oil in a pan and add the Onions
Fry the Onions until translucent, don't brown them
Add the chopped Green Chillies and the Ginger and Garlic Paste and stir for about a minute
Now add the Mince and stir fry until the colour is changed to brown
Add the Vinegar, all the spices (besides the Garam Masala Powder and the Dried Fenugreek leaves) and salt
Stir well on medium flame
Now add the chopped tomatoes and mix well
Now add 1/2 cup water and cover the dish until the Mince is cooked and the water has dried out
Once the Mince is cooked, fry it on high flame until the oil separates. The Mince needs to be dry, there shouldn't be any water
Now add the Garam Masala Powder and give it a good mix for 1-2 minutes
Add the Dried Fenugreek leaves and mix well
Keema fry is now ready to serve
Garnish it with Ginger slices, Green Chillies/Coriander leaves
Serve with Chapatis, Nans or Parathas