Karahi is one of the most popular dishes of Karachi. Nearly every food street would have a Karahi dhabba or cafe, where the Karahi is prepared freshly. The meat is weighed as per your choice and then cooked in an extremely hot Wok and in less than 30 minutes your delicious, off the flame Karahi is ready. It is usually served with hot nans or can be eaten with Roti.One such popular Karahi place is the Shinwari Karahi House. For me this place makes the best Goat Karahi, moist and flavourful meat. On a cold night, sitting on the Charpai with your family and eating this delicious Karahi with fresh hot nans is the most amazing experience. Really miss the outdoor Dhabba experience which is one of the highlights of Karachi Street Food.The reason why I personally like this recipe, is because of its simplicity and few ingredients.